Cookware Innovations and the Yoshiblue
There have been a number of key developments in the cooking world over the years. Each development has sought to make cooking better and/or easier for chefs and for the chefs-at-heart. One noticeable advancement was cookware that had non-stick surfaces. This innovation in cookware not only helped with the cooking, but it helped with the cleanup process that followed. The electric grill was another key development in the cooking arena. It allowed people to grill anywhere, anytime. Meat-lovers were especially thrilled with these grills and they joyfully grilled their masterpieces indoor during the cold winter months. Another significant cooking innovation was the slow cooker and today almost every home contains this device. The slow cooker allowed people to evenly cook their favorite meats (or entire meals) slowly and with full flavor.
Today the cooking world has become bedazzled by diamondware technology such as Yoshiblue. Yoshi Blue is made from pulverized diamonds and it utilizes nano-ceramic technology. These combined elements result in a YoshiBlue skillet that won’t crack or chip. It also helps to ensures that food won’t stick to pan – even if you don’t use oil or butter. The Yoshi Blue non-stick technology creates a skillet that will wipe clean with just a couple swipes of a rag and regardless of what you have cooked for dinner.
The Yoshiblue is available online on the official Yoshiblue website for only $19.99. They are also currently offering two bonus items: a venting glass lid and a ceramic mandolin slicer (plus shipping and handling charges).
More about the Yoshi BlueThe Official YoshiBlue Website
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